Breakfast Casserole

Ingredients
8 small buttermilk biscuits (Grands)
2 bell peppers diced (red & yellow)
1 small onion diced
1 dozen eggs beaten with 1 qtr cup half and half
2 cups meat (Ham,  Bacon, sausge)
1 cup colby jack cheese (shredded)
1 TBL dried chives
1 tsp salt


Instructions
1. Heat over to 350 degrees
2. Place the biscuits in a greased  7x7 or 9 inch round pan
3. Add the peppers, onion, meat, dried chives and colby jack cheese over 
	the biscuits.
4. Wisk the eggs adding the half & half and salt
5. Pour the well beaten egg mixture over the other ingredients
6. Place in heated over and bake for about 40 minutes